Georgia Grown Recipes
Each year at the fair, Georgia's best chefs get together to demonstrate delicious recipes with Georgia's best products. Now you can experience these demos virtually and follow along in your home kitchen!
Chef Olivia Rader
Fall for Chef Olivia Rader’s savory autumn recipes. Follow along with the videos above while she makes Oven Roasted Dijon Chicken with Scuppernongs, Shallots, and Thyme and a Fall Galette with a Blue Cornmeal Crust, Hickory Glazed Acorn Squash, Shitake Mushrooms, and Caramelized Vidalia Onions. You can also click the links to read her recipes.
Chef Holly Chute
Make your game day Georgia Grown with Chef Holly’s recipes. Backyard King’s Hawaiian Italian Sausage Panzanella Sliders and Gameday Jalapeno Cheese Sausage Dip are sure to please a tailgating crowd. Watch the 30-second videos above and click to read her detailed recipe.
Chef Peter Vossenberg
Get a healthy heaping of Georgia Grown veggies with Chef Peter Vossenberg’s Roasted Butternut Squash, Leek and Augusta Honey Soup and Roasted Vegetable Spinach Wrap. Follow along with his video demonstrations above and click to read the recipes.
Chef Jessica Rothacker
Chef Jessica Rothacker makes us special recipes that hit sweet and savory notes. Try her Chocolate Bourbon Pecan Pie Bar and Salvatore’s Caponatina ala Siciliana (Caponata) for your next holiday dinner party. Watch the videos above or click to read the recipes.
